rice

TAMIL NADU PONNI RAW RICE

Ponni rice helps in body metabolism. It can be used to make rice dishes like Pongal. It is white in colour, aromatic and tasty. It is a raw rice and not parboiled. It is rich in nutrients like fibre and iron, manganese, and is gluten free. It is very good for nervous system, and reproductory system. It is rich in minerals like calcium and potassium.

We also deal in the below qualities of rice.. please enquire a quotation

KERALA RED RICE

The reddish brown colour of Kerala red rice comes from parboiling. Parboiling is a process, where rough rice is steeped in cold or warm water, heated with steam under pressure, or in boiling water, to gelatinize starch, with minimum grain swelling, followed by slow drying. This process loosens the outer covering hull. Nutrition is retained, and rice becomes gluten free.

BBT Raw Broken Rice

Broken rice is fragments of rice grains, broken in the field during drying, transport and milling. It is as nutritious as whole rice, and has the same properties. It cooks faster and uses less fuel.

No.64 Raw rice

This is a long grained, non basmati rice. This is the first variety of rice, to have a desireable combination of intermediate amylose content, soft gel consistency, intermediate gelatinization temperature, translucent, long and slender.

BOILED RICE BBT

Can be used for making “mau”. Used for making idlies and dosas.

RAW BROKEN RICE

In addition to help you lose weight . broken rice is good for heart. The arteries and the muscles in the heart are strengthened.

BOILED BROKEN RICE

It is also called easy cook rice.It is partially boiled in husk.It can be used to make idlies. It is low fat, good for weight loss and its vegan and gluten free.

AARANI BBT RICE

This rice is sourced from a place called Arani in Tamil madu and offers best quality of deluxe rice.

RAW RICE BBT

Also called pachai arisi, used for cooking and making saadam , Pongal ,etc . It is not boiled rice. Eating this as sambar sadam, rasam sadam or tair sadam will be very appetizing.

No. 64 BOILED RICE

It has a good demand in the international market and is grown in perfect climatic conditions by expert farmers. Good for making idlies (ricecakes) and dosas . dosa is a south Indian dish , popular all over the world.

STEAM BBT RICE

Rice is cooked by steaming where rice is placed in a steamer basket over boiling water. In Asia this is considered to be the best way to cook rice. Steamed rice is light , fluffy, and has a delicate texture.

Raw rice is rice that has not been cooked yet. Steamed rice is cooked by steaming , here rice is placed in a steamer basket over boiling water .boiled rice is cooked by boiling , where rice is placed in a pot of boiling water.